Classic Moist Chocolate Cake Recipe

There is nothing quite like a rich, moist, homemade chocolate cake to celebrate a birthday, host a gathering, or satisfy a sweet craving. This simple recipe uses everyday pantry staples to yield two decadent 9-inch layers topped with creamy chocolate buttercream.

Prep & Cook Time Prep time: 20 minutes Bake time: 30–35 minutes Servings: 10–12 slices Ingredients Cake Batter 2 cups all-purpose flour 2 cups granulated sugar ¾ cup unsweetened cocoa powder 2 tsp baking powder 1½ tsp baking soda 1 tsp salt 2 large eggs (room temperature) 1 cup whole milk (or buttermilk) ½ cup vegetable oil or melted coconut oil 2 tsp vanilla extract 1 cup boiling water (or hot brewed coffee for enhanced chocolate flavor) Chocolate Buttercream Frosting 1 cup (2 sticks) unsalted butter, softened ⅔ cup unsweetened cocoa powder 3 to 4 cups powdered sugar ⅓ cup milk or heavy cream 1 tsp vanilla extract Instructions....